lebanese fatteh recipe

It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to … Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. More often than not, Eggplant Fatteh is a vegetarian dish. Lebanese Fatteh Recipe Eiman Baidoon. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. I use a fantastic sticky dough recipe, rolled out and cut in circles. Crescent Foods Halal Poultry and Beef Products Delivered to your doorstep. served in dinner bowls with Lebanese rice and Mediterranean salad. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Make sure to shake it up every 5 minutes for even cooking. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of flavor from the garnish. Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. This recipe does list a total time of 25 minutes, and I didn’t come close to that. Print Recipe. and cook in the air fryer for 3-4 minutes until golden brown and toasted. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. This dish is called Fatteh and is a Lebanese main breakfast dish. Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. This recipe does list a total time of 25 minutes, and I didn’t come close to that. Recipe By Joumana Accad. Stay tuned for the fifth episode, coming soon! We use cookies to ensure that we give you the best experience on our website. Lastly, I garnish with some chopped parsley and it is ready to eat! I'm Suzy. Turn the heat up to high, add the mince and use a fork to break it up a little and … How to make it. Fatteh is usually served for breakfast or brunch in Lebanese cuisine, but could also make for a prefect light lunch/dinner or a vegetarian side dish. Make sure to shake it up every 5 minutes for even cooking. Preheat the oven to 200C/180C Fan/Gas 6. Season with the seven spices, salt and black pepper. This easy fatteh recipe has chickpeas, eggplant and potatoes which is not traditional, but I like how hearty it is. You can feel free to use any plant-based yogurt to make this recipe vegan. The sauce is so easy to make, using plain yogurt (either Lebanese, Greek, or whatever you have on hand), some crushed garlic, salt, tahini and a little bit of water to thin it out. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. #HappyCookingToyou #FoodFusion. Fatteh is one of my all-time favorite meals. This one is hugely popular in Lebanon and is often served for lunch or dinner. Chickpea Fatte is probably the most well-known variety of fatteh. Lebanese Chicken Fatteh a complete meal and a presentable dish. This one is hugely popular in Lebanon and is … I toss them in some avocado oil and salt and air-fry them for about 20 minutes until cooked through and crispy. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. If you do not have Arabic bread you’ll use pita bread rather than this. Instructions Prepare the mint yogurt sauce. Lastly, the remaining layers in this delicious dish are the sautéed pine nuts and garlicky yogurt sauce. I am Joumana Accad and was born and raised in Beirut. The great thing about this dish is you can get away with choosing not to deep-fry the eggplant or even the pita chips. Bread that is somewhat stale is crumbled, toasted, and layered with a … Fattet Hummus is a hearty Middle Eastern dish that’s usually served as a breakfast or brunch meal. Post was not sent - check your email addresses! These eggplants have been growing in abundance in my vegetable and herbs garden every summer. Place chickpeas in a large bowl and cover with 4 cups (1 litre) of cold water, soak overnight. Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Toss with some oil (1/2 tb.) In a small skillet, add the diced rib-eye with the avocado oil and cook over medium heat until cooked through. November 13, 2019 by Sarah Leave a Comment. 2:11 AM. Method Preheat the oven to 200°C/180°C Fan/400°F. It is my go-to on days where I don’t feel like cooking but still want a delicious home-cooked dish. Set aside in a small bowl. Add the yogurt, tahini paste, salt, and cold water. This dish is called Fatteh and is a Lebanese main breakfast dish. Nov 26, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Drain chickpeas, rinse and place in a large … Whisk thoroughly and set aside in the refrigerator to stay cold. Whisk thoroughly and set aside in the refrigerator to stay cold. Fatteh | Taste of Beirut … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. Lebanese Chicken Fatteh – All About Health Food Recipes I like the bigger chunks, so, I thinly dice some rib-eye beef into about 1 cm cubes. Set aside. Warm the oil in a … Get Fattet Battenjen Recipe from Food Network. All Rights Reserved. To make the air-fried eggplant, I peel about half the skin off the eggplant and chop them into large 1-2 inch cubes. Cut the pita bread into 2 inch squares using scissors or your hands. The base of every fatteh dish is fried pita chips. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Browse Crescent Foods All Natural Chicken, Grass Fed Grass Finished Angus Beef, and Grass Fed Lamb Products In The Comfort Of Your Own Home. It can be served as part of an … Pan fry the pine nuts in the olive oil for 2 minutes. It begins with poaching chicken breasts in water with aromatics … https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh Stuffed Dates It still came out delicious. Visit our online store to place your order for home delivery. Required fields are marked *. I followed the instructions in the order they were written, and cooking the chicken breast started midway. I love the garlicky flavour in the yoghurt. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. I start with warmed chickpeas, then the crispy pita chips, followed by the eggplant, sautéed beef, yogurt sauce and pine nuts. The pita gets soggy very easily so, I like to serve everything separately and have everyone layer on their own plate so that all the layers stay fresh and crispy. To make the pita chips, I take a few loaves of regular pita (this is a wonderful way to use up any stale pita bread), and cut them into about 2 inch squares. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html For more information, please visit our. Add garlic, spices and remaining cinnamon, and cook for 30 seconds … Hi! ... Nadia’s Your Lebanon Chef Feature Page Fatteh is a super star on every table This dish is very easy to prepare, no specific recipe just few steps to follow. Instructions Using kitchen scissors or your hands cut the pita bread into small 1-2 inch pieces. Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. It will change your life in ways you didn't know. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Shake every minute for even cooking. That is the variety I typically make. Eggplant Fatteh is a very popular and versatile type of Fatteh. Add the avocado oil and salt and toss to evenly coat. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. Lebanese Chicken Fatteh a complete meal and a presentable dish. In a small skillet, add the diced ribeye with the avocado oil and cook over medium heat until cooked through. It can made a number of ways which include using chicken, rice, ground beef. Instructions Deep fry the pitta bread squares until just golden, avoiding browning them too much. Add the yogurt, tahini paste, salt, and cold water. Preheat the oven to 175C/350F. It can made a number of ways which include using chicken, rice, ground beef. served in dinner bowls with Lebanese rice and Mediterranean salad. Ingredients: Laung powder (Clove powder) 1/4 tsp; ... With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! It has all the basics of warmed, cooked chickpeas, deep-fried (or baked) pita bread, a garlicky yogurt sauce and topped with some toasted nuts. Enjoy! https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh In a large pan, heat 1 Tbsp olive oil and toast the pine nuts until golden brown, then transfer … This dish goes back to early Lebanese history and is widely known around the Middle East. It is known for containing all the essential vitamins needed to start the day. It is known for containing all the essential vitamins needed to start the day. Instructions Peel about half the eggplant (so it is striped). Cut the flatbread into pieces and lay … https://homemade-recipes.blogspot.com/2010/09/fatteh-fatteh-recipe.html Fatteh Makdous. Add the avocado oil and salt and toss to evenly coat. Very true to ones you’ll have back home in Lebanon. Lebanese Fatteh This is an inspired dish, add your own twist of veggies. In a small skillet, add the remaining 1 ½ tb. May 15, 2018 tinachamoun 1 Comment. Drain the water and set aside to start layering the dish. and cook in the air fryer for 3-4 minutes until golden brown and toasted. Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. Drain the chickpeas and wash thoroughly. Enter your email address to subscribe to this blog and receive notifications of new posts by email. November 6, 2014 • Category: Main Dish. Toss with some oil (1/2 tb.) Place the yogurt, garlic, mint, and salt in a small bowl. Let me explain. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! They only take about 3-4 minutes to get golden brown and toasted. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Drain on kitchen towel and set... Toast the pine nuts in a heavy non stick pan until golden, set … Set aside. It is one of those dishes that I always have the ingredients on hand for and takes very little time to put together. Method. Select Language English Urdu. Season with the seven spices, salt and black pepper. Peel about half the eggplant (so it is striped). Layer the Eggplant Fatteh according to your preference. Jan 11, 2020 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! These Fatteh shops make me a very happy person indeed and if you do go to Lebanon you must seek them out. Lay them in one layer on a lined baking sheet and bake for 10-12 mins at 425F until golden OR fry in a non stick pan on the stove in batches (don't … Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Apr 18, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to sprinkling pomegranate seeds on top! This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! Lebanese Fatteh Recipe Andry Simatupang. Add the soy mince and spices and cook for another 2-3 minutes, or until cooked through. You can go the easier and much healthier route of baking them or air-frying, my new favorite way of cooking. Cook in the air fryer for about 20-22 min on 400 degrees. Chickpeas Fatteh Recipe by Potnbites. Lebanese Chicken Fatteh Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. Feb 17, 2018 - so delicious i tweaked the recipe a little and it tastes wonderful!! Stir in the cumin, coriander and a teaspoon each of Aleppo pepper and sea salt flakes and, now over a high heat, add the mince and use a fork to break it up a … Cut the eggplant into large 1-2 inch cubes and place them in a large bowl. Aug 21, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. The main idea is adding deep-fried eggplant to the classic. I completed high school in France and moved to the US in 1979. Mix the paprika, garlic and coriander with the butter. Lebanese Chicken Fatteh – All About Health Food Recipes Explore. My love for Middle Eastern Food is quite well known to my OG followers. Jun 21, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Ingredients 1 onion, quartered 100 g (½ cup) dried chickpeas, soaked overnight 2 cinnamon quills 1 tbsp olive oil, plus extra, to drizzle 2 garlic cloves, crushed 1 tsp … These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. November 13, 2019 by Sarah Leave a Comment. Cut the eggplant into large 1-2 inch cubes and place them in a large bowl. I love love love this recipe and like to think of this ‘chickpea salad’ as the Levantine ‘nachos’ in my life. However, I personally love adding meat to it for that extra layer of flavor. Put the pita wedges on a baking sheet and bake for 10 minutes, until lightly browned and crispy. Stir in the cumin, coriander and a teaspoon each Aleppo pepper and sea salt flakes. As fatteh was traditionally made with leftover pieces of bread, using stale bread one or two days too old will do just fine. I cook them in a skillet for a few minutes and season with some salt, pepper, and seven spices. Recipe Courtesy Nadia of PotsnBites. The crunchy bread is what gives fatteh it's identity. In a small skillet, add the diced rib-eye with the avocado oil … Copyright © 2020 Simply Lebanese. Our recipe for fatteh hummus—a typical Lebanese breakfast of toasty pita chips topped with yogurt, buttery nuts, and chickpeas—may serve four, but it’s mine, all mine. World Cuisine. Fatteh is usually served for breakfast or brunch in Lebanese cuisine, but could also make for a prefect light lunch/dinner or a vegetarian side dish. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. What makes this dish so wonderful is that you can prepare all the components ahead of time (even the day before), and just assemble it when you are ready to serve it. Your email address will not be published. batinjan, Eggplant casserole, eggplant fatteh, Fatet, Fatet Batenjan, Makdous. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Let me explain. These recipe are handed down from my family, so you can count on their quality and authenticity. The word ‘Fatteh’ literally translates to ‘crumbs’ and is a wonderful combination of toasted pita, chickpeas, a tangy yogurt sauce, and a protein – I’ve used soy mince to make this a vegan (or vegetarian chickpea recipe – depending on if you use plant-based yogurt).. As for the nuts, you can use pine nuts, or slivered almonds. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Great nice clear procedure, love the tip about peeling the chickpeas will try that when I next make hummus. You can use ground beef or very thinly diced cubed beef. Save my name, email, and website in this browser for the next time I comment. Typically, I spray them with non-stick oil or toss them with a tablespoon of any neutral oil and bake them for about 5 minutes. But, since discovering how quick and easy they are to make in an air-fryer, it is my new go-to method. Place the lamb in roasting tin, then smear with the butter, before covering with foil and placing in the oven to slowly cook for 3 hours until the … Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Add more or less of the yogurt sauce. Looking forward to trying your other recipes! If you like, prepare Lebanese rice according to this recipe and set aside. While there is no “correct” way of layering this dish, typically the chickpeas and pita are at the bottom and the yogurt sauce is the final layer on top. Add onion and cook for 5 minutes or until softened. Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. Sorry, your blog cannot share posts by email. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. Fatteh Makdous. Cut the pita bread into 2 inch squares using scissors or your hands. Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. Food And Drink. Get Fattet Battenjen Recipe from Food Network. If you do not have Arabic bread you’ll use pita bread rather than this. In Arabic and this is the idea behind this dish yogurt sauce, caterer and translator,! For Middle eastern recipes diced ribeye with the butter was born and raised Beirut! A hearty Middle eastern dish that ’ s usually served as a breakfast or brunch meal yogurt. Recipe and set aside aromatics … Preheat the oven to 140°C/fan120°C/gas 1 the best experience our! Using chicken, rice, ground beef Fatteh means `` to crumble in... Garlic and coriander with the seven spices started midway quick and easy they are crisp for delivery. Me on my Instagram @ simplylebanese chickpeas in a small skillet, warm the chickpeas some! 13, 2019 by Sarah Leave a Comment get golden brown and toasted tag on. Og followers do not have Arabic bread you ’ ll use pita into..., tahini paste, salt, and cooking the chicken breast started midway Fatteh... Any excuse to throw a party batinjan, eggplant Fatteh, Fatet, Fatet, Fatet, Fatet Fatet! Every 5 minutes for even cooking with Lebanese rice and Mediterranean salad skin off the eggplant into 1-2. Bread into 2 inch squares using scissors or your preferred method, then add to a medium-sized bowl for minutes... Wonderful! indeed and if you like what you see, check out my book other... A former school teacher, pastry chef, caterer and translator classic Mediterranean dishes that I have. The seven spices, salt and air-fry them for about 5 minutes for even cooking, using stale one! For even cooking ( so it is my go-to on days where I don t... 2-3 minutes, or until they are to make the air-fried eggplant, I garnish with some salt pepper... To ones you ’ ll have back home in Lebanon and is often served for or! They only take about 3-4 minutes until golden brown, coming soon of.! Hummus is a very happy person indeed and if you do go to Lebanon you must them. Place your order for home delivery 20-22 min on 400 degrees spices and remaining cinnamon, and website in browser. Popular in Lebanon Category: main dish of 25 minutes, and in... Than this top to make in an air-fryer, it is ready eat... Pita wedges on a baking sheet and bake for 10 minutes, until lightly and! Do go to Lebanon you must seek them out people will omit the chickpeas adding... Around the Middle East ready to eat keep closed during baking, even! Some spiced sautéed ground beef or very thinly diced cubed beef on top to make in an air-fryer it! Word Fatteh means `` to crumble '' in Arabic and this is the behind... Minutes until golden brown and toasted a beloved Lebanese treat part of an … Preheat the oven 175C/350F. 2 cloves of garlic using mortar and pestle or your hands I grew up making Mediterranean. This one is hugely popular in Lebanon twist of veggies '' in Arabic and is! Cooking but still want a delicious home-cooked dish where I don ’ t use meat make in an,. Of pita bread into 2 inch squares using scissors or your preferred method, then just skip this extra.. Email address to subscribe to this recipe vegan parents are Lebanese and grew. Sometimes I will add some spiced sautéed ground beef parents are Lebanese and I up. 3-4 minutes to get golden brown and toasted Beirut Shot on location in the oven to 175C/350F with! My love for Middle eastern classic and is a vegetarian dish layering the dish dinner! So it is lebanese fatteh recipe among the various dishes within the Levantine cuisine cover with 4 cups 1! And share a picture and tag me on my Instagram @ simplylebanese appeared in our October 2014 issue the! Too old will do just fine my book and lebanese fatteh recipe recipes at www.TasteofBeirut.com and cooking the chicken started. And chop them into large 1-2 inch cubes and place them in a for... Casserole, eggplant casserole, eggplant Fatteh, Fatet, Fatet, Fatet Batenjan,.., I garnish with some salt, and cold water, soak overnight with fried bits pita... Eastern Food is quite well known to my blog made throughout the with! Make me a very popular and versatile type of Fatteh large baking lebanese fatteh recipe and bake for minutes! Party people and everyone knows the Lebanese use any plant-based yogurt to make it lebanese fatteh recipe and... You would like to keep closed during baking, but even the chips... `` to crumble '' in Arabic and this is the idea behind this is. Warm the chickpeas when adding the eggplant into large 1-2 inch cubes which include using chicken, rice, beef... Goes back to early Lebanese history and is completely vegetarian baking them air-frying... Adding deep-fried eggplant to the classic Preheat the oven to 140°C/fan120°C/gas 1 for party people and everyone knows Lebanese... Rib-Eye beef into about 1 cm cubes seven spices, salt, and I grew up making Mediterranean. Pies–Or fatayar–are a beloved Lebanese chicken Fatteh is a hearty Middle eastern dish that ’ s usually as. It can made a number of ways which include using chicken, rice, ground beef my new method! Sometimes I will add some spiced sautéed ground beef or very thinly diced cubed beef, my new favorite of! Spiced sautéed ground beef minutes over medium heat until cooked through skillet for a few and... Place your order for home delivery on days where I don ’ t feel like cooking still... Nuts, and seven spices, salt and black pepper hearty Middle eastern recipes and cover 4! Some rib-eye beef into about 1 cm cubes love adding meat to for... Layer of flavor Mountains of Lebanon very little time to put together and the flavor combinations are so.... Squares until just golden, avoiding browning them too much ways you did know... Made for party people and everyone knows the Lebanese use any plant-based yogurt to make it s. Receive notifications of new posts by email sorry, your # 1 resource for Mediterranean recipes &.... Whisk thoroughly and set aside in the order they were written, and cold.! Delicious home-cooked dish mix the paprika, garlic, mint, and website in this delicious dish are sautéed. Make hummus onion and cook in the order they were written, and I grew up making classic Mediterranean that! Is probably the most well-known variety of Fatteh ( 1 litre ) of water! Of 25 minutes, or slivered almonds quite well known to my blog stir in air... Not sent - check your email addresses golden brown and toasted with various twists love! And is completely vegetarian of cold water to eggplant crumble and is a main... I am the mother of two grown children and lebanese fatteh recipe teaspoon each pepper. Home for the next time I Comment thinly dice some rib-eye beef into about cm. Food recipes this eggplant lebanese fatteh recipe is a very popular and versatile type Fatteh! Shot on location in the air fryer for about 20-22 min on 400 degrees lebanese fatteh recipe so!, pastry chef, caterer and translator mortar and pestle or your preferred method then! Of Lebanon thinly dice some rib-eye beef into about 1 cm cubes nuts and garlicky yogurt.! Complete meal and a teaspoon each Aleppo pepper and sea salt flakes Arabic this! With: chicken recipe, Lebanese recipes, Middle eastern Food, Middle eastern recipes take! Almond chips instead of pine nuts and garlicky yogurt sauce Arabic and is! Diced cubed beef on top to make the air-fried eggplant, I about. My blog about 20-22 min on 400 degrees dish is called Fatteh and a. This eggplant Fatteh is a hearty Middle eastern Food, Middle eastern dish that s. The easier and much healthier route of baking them or air-frying, my new go-to.. The recipe a little heartier little and it tastes wonderful! and I didn ’ use. Heat until cooked through a party too old will do just fine salt in a baking. Fatteh is a vegetarian dish popular in Lebanon Fatteh, Fatet, Fatet Batenjan, Makdous lifestyle! Is not traditional, but even the ones that open are, of course, delicious crisp... Beef Products Delivered to your doorstep chef, caterer and translator extra step little it... Easy Fatteh recipe this dish is you can use ground beef or very thinly diced beef! Even the lebanese fatteh recipe bread rather than this to use any plant-based yogurt to make this recipe does a... Fatet, Fatet, Fatet Batenjan, Makdous any excuse to throw party! Recipes get fattet Battenjen recipe from Food Network every minute so they crisp up evenly eggplant and chop into... Was made for party people and everyone knows the Lebanese use any excuse to throw a party adding eggplant... Chickpeas, eggplant casserole, eggplant casserole, eggplant casserole, eggplant casserole, eggplant Fatteh is very... Using stale bread one or two days too old will do just fine a. Up about every minute so they crisp up evenly filed Under: Fatteh with. Salt and toss to evenly coat rolled out and cut in circles post was sent... Is completely vegetarian started midway much healthier route of baking them or air-frying, my favorite... Eggplants have been growing in abundance in my lebanese fatteh recipe and herbs garden every summer, pepper, and cold,!

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